The Importance of Ice Machine Cleaning

Regular cleaning of your ice machine is crucial for several reasons:

Health and Safety:

  • Bacteria Growth: Dirty ice machines can harbor harmful bacteria, such as E. coli and Legionella, which can cause foodborne illnesses.
  • Mold and Mildew: These can grow in damp, dark environments, leading to respiratory problems and other health issues.

Ice Quality:

  • Taste and Odor: A dirty ice machine can produce ice with off-flavors and odors.
  • Ice Production: Buildup of minerals and debris can hinder the ice-making process, reducing efficiency and increasing energy consumption.

Machine Longevity:

  • Component Damage: Scale buildup and mineral deposits can damage the machine’s internal components, leading to costly repairs or replacements.

How Often Should My Ice Machine Be Cleaned?

The ideal frequency for cleaning your ice machine would be weekly as a basic clean inside the bin and visual areas (this can be done by staff). We would recommend a Deep clean carried out by a professional service engineer every 3 Months